Recipes from the Herbalist’s Kitchen by Brittany Wood Nickerson

Recipes from the Herbalist’s Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-BeingMy rating: 5 of 5 stars

I love herbs. I love growing them, and I love cooking with them. I wanted this cookbook mainly for the recipes. It has everything from herbal infused oils, honey, syrups and so much more.

We love baked eggs in our house, so I couldn’t wait to try the Baked Eggs with Parsley Pesto. I will say you could use this with most pestos, and I would actually prefer it with basil, but then basil is one of my favorite herbs.

Sickness in the house? Grandma’s Chicken Soup will fit the need perfectly. Everyone healthy at your house? Grandma’s Chicken Soup will STILL fit the bill!! We’re coming into cooler weather some, so soups jump to the front of my dinner choices and this is a great one.

From Ratatouille to Oven Poached Salmon, Cheddar and Dill Crackers or Spanakopita with Fresh Herbs and Wild Greens, there is a great variety of exciting dishes to try within the pages of this book. There is also a multitude of great information about the individual herbs, seasonal information and more.

I received a copy of this book from Storey Publishing for my honest review. All thoughts and opinions are my own.

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